Agar Agar Powder 1kg Louis Francois
BRAND: Louis Francois
DescriptionVegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery , pastry , desserts. The agar agar solution must first be brought to the boil. The gel is obtained when cooled. RECOMMENDED DOSE :
Milkyproducts, sauces, soups, stocks, biscuits, pastry, desserts. 5 to10 g/kg.
Dairy and confectionery specialities10 à 20 g/kg
Dietary products: 20 à 40 g/kg
Available in both 1kg & 150gm sizes