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  • Agar Agar Powder 1kg Louis Francois

    Agar Agar Powder 1kg Louis Francois

    CODE: LF130A

    BRAND: Louis Francois

    SIZE: 1kg

    UNITS:

    Description

    Vegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery , pastry , desserts. The agar agar solution must first be brought to the boil. The gel is obtained when cooled. RECOMMENDED DOSE :
    Milkyproducts, sauces, soups, stocks, biscuits, pastry, desserts. 5 to10 g/kg.
    Dairy and confectionery specialities10 à 20 g/kg
    Dietary products: 20 à 40 g/kg
    Available in both 1kg & 150gm sizes
    Quantity: