Frozen Blood Orange Puree
Purees de Fruits Congelees
DescriptionSICOLY frozen and sweetened blood orange purée is made from blood oranges grown in Sicily. The fruits are selected for their fruity, tart yet non-bitter flavours typical of the fruits of this origin. Raw or cooked, plain, desserts, iced desserts, verrines, tarts, jams, smoothies, milkshakes, kitchen dish accompaniments, sorbets, mousses, coulis, Bavarian creams, charlottes, fruits pastes, sauces, alcoholic or alcohol-free cocktails, long or short drinks, smoothies, ices...