IOTA Carrageenan 500g
DescriptionHow to use:
��_��_��_ Dispersible in cold and completely soluble above 70 ° C.
��_��_��_ Insoluble in vegetable oils, mineral and organic solvents.
��_��_��_ Pour the powder (premixed with other dry ingredients) on the water, while stirring vigorously until completely dispersed.
��_��_��_ Heat until complete dissolution (70 - 80 ° C). Do not pour the liquid over the powder.
��_��_��_ It forms a translucent, soft and elastic gel; termoreversible, ability to reconstitute once Broken.
��_��_��_ The gelation occurs when the solution is cooled (36 - 38 º C). Under acidic conditions degradation of the gel strength increases with temperature and heating time. It is stable in neutral or alkaline medium.
��_��_��_ Use 5-20g / l for soft gel.
The gelling agent can be used for jellies and other dairy-based desserts.