Methyl Cellulose 250g
DescriptionFood additive used as a gelling agent and thickener. It is extracted from the cellulose of plants.
Mix at cold temperatures stirring vigorously, let stand in a refrigerator to 4° C for hydration.
Dissolve the mixture previously hydrated at 55 ° C. A clear, firm and elastic gel is obtained; thermo reversible. Brings texture at cold temperatures.
When the product cools it loses the ability to gel and becomes liquid.
The gelling occurs when the solution reaches 55 ° C.
Use 20g / l for thickening (cold) for soft gel 7/15g/l (hot), 30g / l to gel sizing effect (hot).
This gel can be used for hot foams, sizing for batters (keeps the particles attached to cold and hot).